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Faculty of Hotel Management

Imparts top-tier hospitality management skills. Focuses on Food Production, Front Office operations, Food & Beverage Services, and Housekeeping management in accordance with international hotel industry benchmarks.

ACADEMIC CURRICULUMS

Programmes & Offerings

indicative list of degrees and diplomas approved by official regulators.

4 YearsDEGREE

Bachelor of Hotel Management & Catering Tech (BHMCT)

ELIGIBILITY CRITERIA

Passed 10+2 or equivalent in any stream.

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1.5 YearsDEGREE

Diploma in Hotel Management (DHM)

ELIGIBILITY CRITERIA

Passed 10+2 or equivalent.

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Career Opportunities

Common professional pathways for graduates of Faculty of Hotel Management.

Hotel & Resort Manager
Executive Chef & Sous Chef
F&B Manager in Cruise / Airlines
Front Office executive
Hospitality Consultant / Event Manager
Catering Manager

Official Syllabus

Download the detailed syllabus guidelines, academic schedule, and department guidelines.

DOWNLOAD SYLLABUS PDF