FOOD AND NUTRITION Departments

The Food and Nutrition Department at our college is a dynamic and interdisciplinary academic division dedicated to the study and promotion of healthy eating habits and nutrition. Through a comprehensive curriculum, students engage in a wide range of courses that encompass various aspects of food science, culinary arts, dietetics, and nutrition education. The department aims to equip students with a strong foundation in the principles of nutrition and food science, while also fostering practical skills in meal planning, food preparation, and dietary analysis. With a focus on evidence-based research and hands-on learning experiences, the Food and Nutrition Department prepares students for careers in nutrition counseling, community health, food service management, and research, ultimately contributing to the improvement of individual and public health outcomes.